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Sanctuary Pub menu

5 dishes across 5 sections $10 to $20 Restaurant

Prices transcribed from the printed menu, last checked

Menu Sanctuary Pub photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Specialty Pizza 8 dishes

  • MARGHERITA $17.99

    Tomato sauce, fresh mozzarella, cherry tomatoes, finished with fresh basil.

  • PIMIENTO $14.99

    Basil pesto, mozzarella, jalapeños, roasted red pepper, green pepper, and tomatoes.

  • SANCTUARY SPECIAL $17.99

    Tomato sauce, mozzarella, Italian sausage, Canadian bacon, pepperoni, red onion, green pepper, mushrooms, and black olives.

  • CHICKEN BACON ARTICHOKE $17.99

    Olive oil, fresh garlic, spinach, mozzarella, chicken, bacon and artichokes.

  • SANTA FE BBQ $17.99

    Barbeque sauce, chicken or pulled pork, cheddar, mozzarella, jalapeño, red onion, corn salsa, finished with sour cream drizzle.

  • SANCTUARY FIVE CHEESE $16.99

    Mozzarella, cheddar, feta, Asiago, Parmesan, topped with oregano.

  • TUSCANY $17.99

    Olive oil, feta, mozzarella, chicken, bacon, fresh garlic, sliced tomatoes, and spinach.

  • SHRIMP FRA DIAVOLO $17.99

    Olive oil, mozzarella, Parmesan, sautéed shrimp, red onion, garlic, cherry tomatoes, and basil. Finished with spicy tomato sauce.

Create Your Own Pizza 1 dishes

  • SANCTUARY STANDARD $14.95

    Mozzarella on tomato sauce (Sub basil pesto +1.50).

Kids Menu 3 dishes

  • HOT DOG WITH FRIES $6.99

  • JR CHICKEN TENDERS WITH FRIES $8.99

  • MACARONIN CHEESE WITH APPLE SLICES $5.99

Dessert 3 dishes

  • FUNNEL CAKE FRIES $10.99

    Golden, crispy strips of pure funnel cake bliss, fried to perfection and dusted with a flurry of powdered sugar. Each bite delivers that classic carnival sweet.

  • STRAWBERRY MOUSSE $9.99

    Light, airy, and bursting with fresh strawberry flavor.

  • VELET VANILLA DREAM $6.99

    A smooth, rich vanilla ice cream with a velvety texture. Topped with your choice of chocolate or strawberry syrup.

Entrées 10 dishes

  • 12 OZ. RIBEYE $31.99

    Rich, tender and juicy. Our marbled, Braveheart Ribeye Steak is served hot off the grill. Served with one side.

  • SHRIMP 'N PARMESAN SIRLOIN $25.99

    A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. Braveheart Top Sirloin and is topped with sautéed shrimp. Served with two sides.

  • 5PC CHICKEN CRITTERS $15.99

    Hand-breaded all-white meat chicken tenders are golden-fried. Served with choice of two sides.

  • GRILLED SALMON $20.99

    Grilled fillet of salmon topped with our lemon pepper butter. Served with choice of two sides.

  • 9PC GRILLED SHRIMP $19.99

    Large shrimp, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Includes choice of one side.

  • BUTTER CHICKEN $16.99

    Boneless chicken breast simmered in a creamy buttery tomato and cashew gravy. The sauce is silky, rich, and aromatic in flavor, with a mild level of spice served with a side of rice and Naan bread.

  • PARMESAN ALFREDO $13.99

    Creamy Alfredo topped with Parmesan and mozzarella over fettuccine noodles. Served with garlic bread and side salad.

  • CHICKEN PASTA BAKE $15.99

    Seasoned chicken, bacon, and rigatoni noodles smothered with tomato-based sauce generous on the cheese. Served with garlic bread and side salad.

  • IRISH PIE $14.99

    Tender ground lamb and a medley of sweet carrots, peas, and onions in a hearty gravy, crowned with a cloud of fluffy mashed potatoes, baked until bubbly and lightly browned.

  • VEGETARIAN SHEPHERD'S PIE $13.99

    A hearty mix of mushrooms, and seasonal vegetables in a flavorful gravy, topped with creamy mashed potatoes and baked to perfection.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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